No, I didn't forget about you, but I wasn't able to write something yesterday ;)
It was my last day at Schenker, and the weather seemed to know that. Rain, rain, rain...First I joined the Traffic departement again, because last week I started with Christian, but I had to go to the next departmen. That's why I bothered him again ;)
He is responsible for the Norway traffic. That's quite hard to plan, because Norway has bad roads and higways and many fjords. So you have to think even more about the drivers, about their travel-times
and where you actually CAN drive.
Let's say, it is a biiiiig puzzle.
When I watched the planning, so many things I have learned at school were present. Especially calculating loading metres <<.. But it was very interesting to hear, that most of the times the cubic metres, the weight and loadingmetres are mentioned on the CMR, we only state the weight.
After lunch I went to Carolin again, just because I liked the department and the people there.
Again, many returns had to be arranged. There even was one return, after the receiver said, he doesn't want the consignment.
I also learned about the past of Schenker Värnamo. The company today is a product of a fusion of some forwarding companies. On the picture e.g. is an old lorry from 'Bilspedition', one of the companies ;)
To put the last 1,5 weeks in an nutshell - Thank you for giving me the opportunity to be here and getting to know all those lovely people!! It was perfect for me, and I wouldn't want to change anything to make it better. The people were absolutely open-minded, nobody said 'I don't want to explain something' and there was nobody who didn't want to talk to me. Everyone was nice to me, and thats why I had so much fun at Schenker.
And I think, they liked me as well, at least a bit. I was so touched, when Karl-Johan handed me a 'thank you bag' over, and said I can always visit them.
Well, as you can see, it's hard to explain my feelings today ^^
I have to excuse myself for this.
Now I have to prepare some 'Senf-Ei' for tonight. I hope it works out, the mustard here in Sweden is quite sweet. This makes it even harder to make a good sauce ;/
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